This wine is a straw color. The nose is tropical with aromas of pineapple, citrus, and honey. The palate mimics the nose with an addition of a hint of spice. Even though this wine has not seen oak, it seems to have oak integrated with the fruit. This component gives this wine structure and makes this a wine to be paired with food. I would pair this wine with roast chicken, pork roast, grilled fish and grilled shrimp.
Note: This wine was a sample provided by
Women of the Vine Cellars.
The
SRP is $13.99.
http://wotv.invino.com/ref/Lorrie
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