Serves: 12-15 appetizer servings
Ingredients
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1 pound) package of sliced bacon
1 cup of firmly packed brown sugar
1/4 teaspoon of Tony Chachere’s Creole Seasoning
1/8 teaspoon of cayenne pepper
Directions
Preheat oven to 350 degrees F
Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Dredge chicken into mixture, then wrap each chicken cube with bacon and secure with a wooden tooth pick. Coat a rack and broiler with nonstick kitchen spray. Place chicken on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
Note: You can also use a baking pan lined with release foil paper if you don’t own a rack. With this method you may need to let the chicken wraps drain on paper towels before putting them on your serving platter.
Wine Suggestion: Schramsberg Mirabelle Brut Rose`
Continue reading on Examiner.com: Sparkling Wine and Food - Little Rock wine | Examiner.com http://www.examiner.com/wine-in-little-rock/sparkling-wine-and-food?render=print#ixzz1DfrsTYgF
Try some wine infused truffles by Women of the Vine Cellars.
There are so many small bites that one can indulge in on Valentines day or any day that you want to create food that is good for the heart, soul and stomach.
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