Food, Wine and a conversation with
at the fifth annual “Eat, Drink & be
At in .
Sunday, April 17 – Noon to 4pm
Where better to celebrate than Green Valley?
Celebrate Earth Day in serves up food, wine and Ted Turner at this fifth annual “Eat, Drink & Be Green” festival held at , Sunday, April 17.
It promises to be an especially delicious eco- event with a walk around food and wine tasting, showcasing the spring releases from the aptly named Green Valley, represented by DeLoach Vineyards, Dutton-Goldfield, Freeman Vineyard & Winery, Hartford Family Winery, , Marimar Estate and Sequana, and others who source and Pinot Noir from the region. In deference to Ted Turner, who owns 50,000 head of bison across 12 ranches, the main food station will be 6-oz. grilled bison filets along with Sonoma’s finest, fresh, local, seasonal produce, cheeses, breads and an array of wonderful chocolates.
The star attraction and speaker is Ted Turner, Planet Green’s second favorite billionaire, one of GQ’s 25 “Coolest Athletes of All Time, and nominee for the World Award” to be awarded in London at the end of March, celebrating Gorbachev’s 80th birthday. Ted prefers to be interviewed rather than deliver a talk, so Iron Horse enlisted National Geographic’s Boyd Matson to do the honors. Ted has agreed to entertain a few questions from the audience. ’s “Man Who Changed the
The focus of the day is The Future. There will be a one-day exhibit in a 1920s redwood barn turned temporary art gallery, curated on the theme “Vintage Future: What the Future Used to Look Like” (Think The Jetsons, the 1964 New York World’s Fair, Future Shock.). Other highlights include a time capsule with bottles of vintage Iron Horse 2010 Sparkling that will be “buried” in the cellar for 15 years to be ready for Iron Horse’s 50th anniversary, vineyard tours, which in Green Valley is where the real future lies, and there will be a tasting and debate of “future food” – like sous-vide eggs (cooked “under vacuum) cracked over asparagus or spring peas centrifuged into green butter.
Attendance is limited to 300 people, including 100 VIPs who will attend a one-hour Sparkling and sustainably farmed California caviar reception with Ted at the Victorian home of Iron Horse founders Audrey & Barry Sterling. Tax-deductible contributions go to The Green Valley Foundation, a 501 c (3) non-profit organization. Net proceeds will benefit Ted Turner’s , which supports hands-on environmental education programs for youth around the world.
Ted Turner is perhaps best known as the founder of CNN and for his billion dollar gift to the United Nations. He is the second largest land holder in North America with approximately two million acres. He has five active foundations addressing some of the world's most pressing issues – from improving air and water quality and developing sustainable energy solutions to his Captain Planet Foundation, which educates children on how they can make a positive impact and the Nuclear Threat Initiative launched in 2001, which works to reduce nuclear dangers. Ted won the America’s Cup in 1977. He drives a Prius with a bumper sticker that says “Save the Humans.”
Green Valley lies entirely within the Russian River Valley in . Just 13 miles from the coast, it is distinguished as the coolest, foggiest part of the Russian River area, known for clean, crisp, bright, focused Chardonnays and .
Iron Horse is a pioneer of the Green Valley appellation. Their Sparkling wines have been served at the White House for five consecutive presidential administrations, beginning with the historic Reagan-Gorbachev Summit Meetings in 1985, which ended the Cold War. Most recently, Iron Horse created a new Sparkling in partnership with National Geographic called Ocean Reserve, a limited production, vintage Blanc de Blanc, to help restore the health and abundance of the ocean. $4 of every bottled purchased goes to National Geographic’s Ocean Initiative, establishing The Obama administration has chosen Ocean Reserve to serve at White House receptions. and supporting sustainable fishing practices around the globe.
NG Weekend, reaching out around the world by satellite phone to talk with some of the greatest explorers in the world as they conduct their work. Matson also writes a monthly column for National Geographic Traveler magazine, called Unbound. is a leading on-air journalist for National Geographic with the coveted job of traveling to exotic locations and joining thrilling expeditions. Matson currently hosts a weekly radio show called
Our growing list of sponsors includes: The Charmer Sunbelt Group, Glazer’s Distributors, Riedel Crystal, Dwell Magazine, Sonoma County Winegrape Commission, California Caviar Company, Bay Laurel Culinary, Jess Flood Design, Post Carbon Institute.
For more information, please contact
Iron Horse Vineyards