Tuesday, May 8, 2012

The World of Bruschetta and Wine

There is just something satisfying about toasted slices of baguette topped with an array of goodness paired with the right glass of wine. http://lorrieswineandfoodworld.blogspot.com/2012/01/wine-review-frank-family-vineyards-2009.html I just love Bruschetta. This is a fun way to share small bites with friends that are simple and easy to make.

Ricotta, Fig & Prosciutto Bruschetta

  I like to do a light spread of fig jam, fresh goat cheese, crushed red pepper flakes, a few drops of balsamic vinegar on top each thin slice of baguette, that has been brushed with EVOO, and baked in a 350 degree oven to just get slightly toasted. Then I finish with each small bite with lightly fried pieces of prosciutto, then put them back in the oven to warm the fresh goat cheese. This pairs so well with Rose` wines still and of course my favorite, sparkling Rose` wine. Try this with these two recommendations and tell me what you think. http://lorrieswineandfoodworld.blogspot.com/2012/04/wine-review-ceja-vineyards-2009-blanc.html


Here is a link to some great Bruschetta recipes.



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