http://www.boglewinery.com SRP $11.00
When I prepared my flank steak, I gave it a pounding with my meat mallet and let it marinate in Stubb's Beef Marinade for at least an hour or so and used Victoria Taylor's Cracked Black Pepper Rub http://www.vgourmet.comon each side when grilling my flank steak. I grilled my flank steak inside on a cast iron grill pan due to the summer heat. Cook until your desired doneness; but flank steak does not need to be grilled too long, and it should be sliced against the grain. Try this pairing and tell me what you think!