This wine is a straw color. The nose is tropical with aromas of pineapple, citrus, and honey. The palate mimics the nose with an addition of a hint of spice. Even though this wine has not seen oak, it seems to have oak integrated with the fruit. This component gives this wine structure and makes this a wine to be paired with food. I would pair this wine with roast chicken, pork roast, grilled fish and grilled shrimp. Note: This wine was a sample provided by Women of the Vine Cellars. The SRP is $13.99.