I did an experiment in my pairing to show that diversity is a good thing on so many levels, even in the world of wine and food. I paired it with one of my favorite store bought appetizers from my local Kroger food store, Spanakopita. Spanakopita is a Greek food. This wine paired so well with the flaky phyllo dough appetizer filled with a blend of spinach, cottage cheese, onion and dill. So, a sparkling wine made by a family of people of Hispanic decent paired well with a Greek appetizer. I so love diversity, as much as I enjoyed this sparkling wine and food pairing. Note: This wine was a sample provided by Ceja Vineyards http://www.cejavineyards.com SRP $40.00
Try this sparkling wine and food pairing and tell me what you think. I would also pair this wine with fresh goat cheese on a thin slice of baguette, or oysters prepared almost any way! Salud!