Monday, November 15, 2010
A Foodie and her Cookbooks
The recipes give you the baseline knowledge to add your own touch and create your own recipe. You can substitute cheeses, herbs, mushrooms and meats to change up the great recipes. It is like "appetizer cooking school" in an at home text course; learn at your own pace.
So many people are smart, but feel intimidated about cooking; but if they can follow instructions and have access to wine recommendations they can be the perfect host or hostess. This book is a book to have in your cookbook collection. http://www.amazon.com/Hors-dOeuvres-Victoria-Blashford-Snell/dp/0756618886
I love "good" cookbooks; and I think all home cooks should have a few on hand to create new dishes for family or friends.
One final note, have a glass of wine when cooking, it makes the time go by....